Smoky Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant and flavorful dish featuring smoky chipotle-marinated chicken breast paired with tender roasted sweet potatoes and fresh broccoli. This balanced meal marries spice and sweetness with a satisfying crunch.

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NUTRITION

296kcal
Protein
34.8g
Fat
8.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Chipotle Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a plate and rub with olive oil, chipotle powder, salt, and pepper. Allow it to marinate for at least 10 minutes.

  • 3

    Peel (if desired) and cut the sweet potato into cubes. Toss the cubes with a pinch of salt, pepper, and a tiny drizzle of olive oil.

  • 4

    On a baking sheet, spread out the sweet potato cubes and roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 5

    While sweet potatoes roast, steam or lightly sauté the broccoli until it is crisp-tender, about 5-7 minutes.

  • 6

    Heat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Plate the grilled chipotle chicken with a serving of roasted sweet potatoes and broccoli. Enjoy your balanced and flavorful meal!

Smoky Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant and flavorful dish featuring smoky chipotle-marinated chicken breast paired with tender roasted sweet potatoes and fresh broccoli. This balanced meal marries spice and sweetness with a satisfying crunch.

NUTRITION

296kcal
Protein
34.8g
Fat
8.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Chipotle Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a plate and rub with olive oil, chipotle powder, salt, and pepper. Allow it to marinate for at least 10 minutes.

  • 3

    Peel (if desired) and cut the sweet potato into cubes. Toss the cubes with a pinch of salt, pepper, and a tiny drizzle of olive oil.

  • 4

    On a baking sheet, spread out the sweet potato cubes and roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 5

    While sweet potatoes roast, steam or lightly sauté the broccoli until it is crisp-tender, about 5-7 minutes.

  • 6

    Heat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Plate the grilled chipotle chicken with a serving of roasted sweet potatoes and broccoli. Enjoy your balanced and flavorful meal!