Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy dessert that boasts a delightful blend of tangy Greek yogurt and smooth vanilla protein mousse, perfectly complemented by a burst of mixed berries and a crunchy almond finish. This mousse is a refreshingly satisfying treat that fits your fitness and nutrition goals while delighting your taste buds.

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NUTRITION

333kcal
Protein
42.5g
Fat
8.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

12 Raw Almonds, chopped

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture thoroughly until smooth and well blended.

  • 3

    Gently fold in the mixed berries to distribute them evenly.

  • 4

    Transfer the mousse to serving dishes and top with chopped almonds for a crunchy texture.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the mousse’s creamy consistency.

  • 6

    Enjoy your protein-packed, refreshing dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy dessert that boasts a delightful blend of tangy Greek yogurt and smooth vanilla protein mousse, perfectly complemented by a burst of mixed berries and a crunchy almond finish. This mousse is a refreshingly satisfying treat that fits your fitness and nutrition goals while delighting your taste buds.

NUTRITION

333kcal
Protein
42.5g
Fat
8.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

12 Raw Almonds, chopped

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture thoroughly until smooth and well blended.

  • 3

    Gently fold in the mixed berries to distribute them evenly.

  • 4

    Transfer the mousse to serving dishes and top with chopped almonds for a crunchy texture.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the mousse’s creamy consistency.

  • 6

    Enjoy your protein-packed, refreshing dessert.