YOUR SOLIN GENERATED RECIPE
Spicy Peanut Chicken Lettuce Wraps with Crunchy Veggies
Enjoy these vibrant lettuce wraps filled with tender chicken, crisp veggies, and a zesty spicy peanut sauce that delivers both crunch and bold, savory flavors. Perfect as a balanced meal any time of the day, these wraps are refreshing, protein-packed, and full of texture.
INGREDIENTS
4 oz Chicken Breast
2 Romaine Lettuce Leaves
0.5 cup shredded Carrots
0.25 cup diced Red Bell Pepper
0.25 cup diced Cucumber
1 tbsp Peanut Butter
1 tsp Soy Sauce
1 tsp Sesame Oil
1 tbsp Lime Juice
1 clove Garlic, minced
1 tsp Grated Ginger
1 tsp Crushed Peanuts (Garnish)
PREPARATION
Thinly slice the chicken breast into bite-sized strips.
In a small bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, minced garlic, and grated ginger to create the spicy peanut sauce.
Heat a non-stick skillet over medium heat. Sauté the chicken strips until they are cooked through and lightly browned, about 5-7 minutes.
While the chicken is cooking, prepare the lettuce leaves by washing and patting them dry. Arrange them on a serving plate.
Combine the shredded carrots, diced red bell pepper, and diced cucumber in a bowl.
Once the chicken is ready, toss it with the crunchy veggies and drizzle the spicy peanut sauce over the mixture.
Spoon the filling into the lettuce leaves, sprinkle with crushed peanuts, and serve immediately.