YOUR SOLIN GENERATED RECIPE
Spiced Chicken in Creamy Tomato Sauce
Enjoy tender, spiced chicken simmered in a velvety, tangy tomato sauce enriched with a dollop of creamy Greek yogurt. This dish offers a delightful blend of warming spices and fresh tomato flavors, perfect for a balanced meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup Canned Crushed Tomatoes
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 Garlic Clove
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt and Pepper to taste
A few Fresh Basil leaves
PREPARATION
Pat the chicken breast dry and season generously with salt, pepper, ground cumin, and smoked paprika.
Heat the olive oil in a skillet over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant.
Add the seasoned chicken breast to the skillet and sear for 3-4 minutes on each side until lightly browned.
Pour in the canned crushed tomatoes, reduce the heat to low, and let the chicken simmer in the sauce for 8-10 minutes until fully cooked.
Remove the skillet from heat and stir in the nonfat Greek yogurt to create a creamy texture. Taste and adjust the seasoning with salt and pepper if needed.
Garnish with fresh basil leaves before serving.