YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Chicken with Creamy Mozzarella and Sweet Tomatoes
Savor tender chicken breast crowned with a vibrant homemade basil pesto, melted creamy mozzarella, and juicy sweet cherry tomatoes. This dish balances bright herbal notes with the richness of cheese, delivering a beautifully layered flavor that delights the palate.
INGREDIENTS
6 ounces Chicken Breast
1 tbsp Fresh Basil Pesto
1 ounce Fresh Mozzarella Cheese
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season both sides generously with salt and pepper.
Heat a skillet over medium-high heat with olive oil and sear the chicken breast for 2-3 minutes on each side until lightly golden.
Transfer the seared chicken to an oven-safe dish and bake for 15-18 minutes or until the internal temperature reaches 165°F.
Remove the chicken from the oven and spread the basil pesto evenly over the top.
Lay slices of fresh mozzarella on the chicken and scatter the halved cherry tomatoes around it.
Return to the oven for an additional 3-5 minutes, just until the mozzarella begins to soften and melt slightly.
Plate the dish and enjoy warm, garnished with an extra drizzle of olive oil or a few fresh basil leaves if desired.