YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Baked Chicken Wings with Roasted Green Beans
Savor these crispy, oven-baked chicken wings glazed in a sweet and savory honey garlic sauce, perfectly complemented by a side of roasted green beans. Enjoy a balanced dish that brings together the juiciness of chicken with the crunch of fresh green beans, ideal for a hearty meal that fits your nutritional goals.
INGREDIENTS
6 oz Chicken Wings
1 tbsp Honey
2 Garlic Cloves
1 tsp Olive Oil
1 cup Green Beans
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken wings dry with paper towels, then season with salt and pepper.
In a small bowl, combine honey, minced garlic, and olive oil to create your glaze.
Toss the chicken wings in half of the glaze, ensuring each piece is well-coated.
Place the wings on a baking tray lined with parchment paper and bake for 25-30 minutes, flipping halfway through for even crispiness.
While the wings are baking, toss the green beans with a pinch of salt, pepper, and a drizzle of olive oil.
Spread the green beans on a separate baking sheet and roast in the oven for the last 15 minutes of the wings’ baking time.
Once done, remove both the wings and green beans from the oven. Drizzle any remaining glaze over the wings for extra flavor.
Serve the crispy honey garlic baked chicken wings hot with a side of roasted green beans.