YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl with Creamy Avocado
Enjoy a vibrant bowl filled with zesty black beans, tender brown rice, and lean grilled chicken, crowned with fresh, creamy avocado and crisp vegetables. This dish is as refreshing as it is nourishing, with a tangy burst of lime and cilantro elevating every bite.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans (cooked)
1/2 cup Brown Rice (cooked)
1/4 medium Avocado
1/2 medium Red Bell Pepper
1/2 cup Cherry Tomatoes
A slice of Red Onion
1 tbsp Lime Juice
1 tbsp Fresh Cilantro, chopped
Salt and Pepper to taste
PREPARATION
Prepare the brown rice and black beans ahead of time or cook according to package directions.
Grill the chicken breast until fully cooked, then slice into strips or cubes.
Dice the avocado, chop the red bell pepper, cherry tomatoes, red onion and cilantro.
In a bowl, combine the black beans and rice as a base.
Top with grilled chicken, diced vegetables, and avocado.
Drizzle lime juice over the bowl and season with salt and pepper.
Gently toss or serve as layers to keep textures distinct while enjoying the blend of flavors.