YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and nutrient-packed lunch featuring tender grilled chicken breast paired with perfectly steamed broccoli and fluffy quinoa. This meal is a balanced blend of lean protein, fresh vegetables, and whole grains, making it both satisfying and energizing.
INGREDIENTS
100g Chicken Breast
100g Steamed Broccoli
125g Cooked Quinoa
5ml Olive Oil
10ml Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil.
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Heat the cooked quinoa gently on the stovetop or microwave and mix in lemon juice for a light flavor boost.
Plate the sliced grilled chicken alongside the steamed broccoli and quinoa.
Finish with an extra light drizzle of olive oil if desired and adjust seasoning with salt and pepper.