Name: Lemon Garlic Butter Shrimp with Tender Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp; 1 tablespoon Butter; 2 cups Baby Spinach; 2 cloves Garlic; 1 tablespoon Lemon Juice; Salt and Pepper (to taste); Pinch of Red Pepper Flakes

Lemon Garlic Butter Shrimp with Tender Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Butter Shrimp with Tender Greens

Savor this vibrant and refreshing dish featuring succulent shrimp tossed in a zesty lemon garlic butter sauce, served atop a bed of tender baby spinach. The bright citrus notes and rich butter perfectly complement the delicate shrimp, creating a harmonious balance of flavors and textures perfect for a delightful dinner.

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NUTRITION

Protein

47.2g

Fat

17.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 tablespoon Butter

2 cups Baby Spinach

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper (to taste)

Pinch of Red Pepper Flakes

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PREPARATION

1
Rinse and pat dry the shrimp. Peel and devein if necessary.
2
In a large skillet, melt the butter over medium heat.
3
Add the minced garlic to the butter and sauté until fragrant, about 30 seconds.
4
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
5
Pour in the lemon juice and add a pinch of red pepper flakes, salt, and pepper. Stir to coat the shrimp evenly in the sauce.
6
Add the baby spinach to the skillet and cook until just wilted, about 1-2 minutes.
7
Serve immediately, drizzling any remaining buttery sauce over the shrimp and greens.