YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. Each bite delivers a delightful mix of textures and flavors, ideal for a clean, nutritious meal that energizes your afternoon.
INGREDIENTS
4 oz grilled chicken breast
1/2 cup cooked quinoa
1 cup broccoli
1 tsp olive oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill over medium-high heat until fully cooked and nicely charred, about 6-7 minutes per side.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crisp on the edges.
Prepare the quinoa according to package instructions (if not pre-cooked), then measure out 1/2 cup.
Assemble your plate with the grilled chicken, quinoa, and roasted broccoli. Enjoy your balanced, protein-packed lunch!