Smoky Brisket and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Smoky Brisket and Sweet Potato Hash

Savor the rich, smoky flavors of tender brisket combined with the natural sweetness of roasted sweet potato, accented by vibrant red onion and bell pepper. A dash of smoked paprika ties it all together, making this hash a hearty and balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

480kcal
Protein
37.2g
Fat
22.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 small Sweet Potato

1 large Egg

1 large Egg White

1/4 medium Red Onion

1/4 medium Bell Pepper

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes for even roasting.

  • 2

    Toss the sweet potato cubes with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes roast, chop the brisket into bite-sized pieces. Dice the red onion and bell pepper.

  • 5

    Heat a skillet over medium heat with a splash of olive oil. Sauté the red onion and bell pepper until softened, about 3-4 minutes.

  • 6

    Add the brisket pieces to the skillet along with the smoked paprika, and stir-fry for another 2-3 minutes until warmed through.

  • 7

    Lower the heat and create a small well in the center of the skillet. Crack the whole egg and add the egg white into the well, allowing them to cook together until the egg white is set but the yolk remains soft, about 2-3 minutes.

  • 8

    Once the sweet potatoes are roasted, gently fold them into the brisket mixture and stir to combine all flavors.

  • 9

    Season with additional salt and pepper to taste and serve warm.

Smoky Brisket and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Smoky Brisket and Sweet Potato Hash

Savor the rich, smoky flavors of tender brisket combined with the natural sweetness of roasted sweet potato, accented by vibrant red onion and bell pepper. A dash of smoked paprika ties it all together, making this hash a hearty and balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

480kcal
Protein
37.2g
Fat
22.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 small Sweet Potato

1 large Egg

1 large Egg White

1/4 medium Red Onion

1/4 medium Bell Pepper

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes for even roasting.

  • 2

    Toss the sweet potato cubes with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes roast, chop the brisket into bite-sized pieces. Dice the red onion and bell pepper.

  • 5

    Heat a skillet over medium heat with a splash of olive oil. Sauté the red onion and bell pepper until softened, about 3-4 minutes.

  • 6

    Add the brisket pieces to the skillet along with the smoked paprika, and stir-fry for another 2-3 minutes until warmed through.

  • 7

    Lower the heat and create a small well in the center of the skillet. Crack the whole egg and add the egg white into the well, allowing them to cook together until the egg white is set but the yolk remains soft, about 2-3 minutes.

  • 8

    Once the sweet potatoes are roasted, gently fold them into the brisket mixture and stir to combine all flavors.

  • 9

    Season with additional salt and pepper to taste and serve warm.