YOUR SOLIN GENERATED RECIPE
Crispy Beef and Broccoli Rice Bowl
Savor the perfect balance of tender, crispy beef and vibrant broccoli tossed with aromatic garlic and ginger, served over a bed of nutty brown rice. This dish marries delightful textures with a harmonious blend of savory and fresh flavors to create a satisfying meal any time of day.
INGREDIENTS
5 ounces Lean Beef (Sirloin)
1.5 cups Broccoli
1/2 cup Brown Rice (cooked)
1 clove Garlic
1 teaspoon Olive Oil
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Fresh Ginger
PREPARATION
Thinly slice the lean beef into bite-sized strips and season lightly with a pinch of salt and pepper if desired.
Rinse and cut the broccoli into small florets. Mince the garlic and grate or finely chop the fresh ginger.
Heat a skillet over medium-high heat and add the olive oil. Sauté the minced garlic and ginger for about 30 seconds until fragrant.
Add the beef strips to the skillet and stir-fry until they are browned and crispy around the edges, about 3-4 minutes.
Incorporate the broccoli florets and stir-fry with the beef for an additional 2-3 minutes until the broccoli is tender yet vibrant.
Drizzle the low-sodium soy sauce over the beef and broccoli, tossing well to combine all flavors.
Prepare the brown rice as per package instructions if not pre-cooked. Place a serving of rice in your bowl.
Top the rice with the crispy beef and broccoli mixture. Enjoy your balanced and nutrient-packed meal!