Crispy Baked Chicken with Spicy Sweet Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Spicy Sweet Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Spicy Sweet Glaze

Enjoy a delightful twist on your favorite crispy chicken, baked to perfection and drizzled with a tantalizing spicy-sweet glaze. The combination of lean chicken breast with a glossy, flavorful sauce offers satisfying crunch and an irresistible balance of heat and sweetness.

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NUTRITION

354kcal
Protein
46.7g
Fat
5.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1.5 tbsp Honey

1 tsp Sriracha Sauce

1 tsp Lime Juice

1 clove Garlic (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the honey, Sriracha sauce, lime juice, and minced garlic to create the spicy-sweet glaze.

  • 3

    Pat the chicken breast dry with paper towels. Season both sides with salt and pepper.

  • 4

    Place the chicken breast on the prepared baking tray and brush generously with the prepared glaze, ensuring an even coating.

  • 5

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    For extra crispiness, switch to broil for the final 2-3 minutes, watching carefully to avoid burning.

  • 7

    Remove from the oven, let rest for 5 minutes, and then serve drizzled with any remaining glaze.

Crispy Baked Chicken with Spicy Sweet Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Spicy Sweet Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Spicy Sweet Glaze

Enjoy a delightful twist on your favorite crispy chicken, baked to perfection and drizzled with a tantalizing spicy-sweet glaze. The combination of lean chicken breast with a glossy, flavorful sauce offers satisfying crunch and an irresistible balance of heat and sweetness.

NUTRITION

354kcal
Protein
46.7g
Fat
5.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1.5 tbsp Honey

1 tsp Sriracha Sauce

1 tsp Lime Juice

1 clove Garlic (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the honey, Sriracha sauce, lime juice, and minced garlic to create the spicy-sweet glaze.

  • 3

    Pat the chicken breast dry with paper towels. Season both sides with salt and pepper.

  • 4

    Place the chicken breast on the prepared baking tray and brush generously with the prepared glaze, ensuring an even coating.

  • 5

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    For extra crispiness, switch to broil for the final 2-3 minutes, watching carefully to avoid burning.

  • 7

    Remove from the oven, let rest for 5 minutes, and then serve drizzled with any remaining glaze.