Creamy Dill Chicken Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Wraps

Enjoy a refreshing twist on the classic chicken salad with tender, shredded chicken, crisp celery, and a tangy creamy dill dressing wrapped in a wholesome whole wheat tortilla. This dish balances flavors with a zesty lemon kick and aromatic dill, perfect for a satisfying lunch or dinner.

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NUTRITION

336kcal
Protein
45.7g
Fat
5.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tablespoon Fresh Dill

1 tablespoon Lemon Juice

1 Whole Wheat Tortilla

1 teaspoon Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until cooked through, then allow it to cool slightly and shred it into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, chopped celery, fresh dill, lemon juice, and Dijon mustard.

  • 3

    Season the mixture with salt and black pepper to taste, stirring well to evenly coat the chicken in the creamy dressing.

  • 4

    Lay the whole wheat tortilla flat on a clean surface. Spoon the creamy chicken salad onto the center of the tortilla.

  • 5

    Fold in the sides of the tortilla and roll it up tightly to form a wrap.

  • 6

    Serve immediately or wrap in foil for a convenient meal on the go.

Creamy Dill Chicken Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Wraps

Enjoy a refreshing twist on the classic chicken salad with tender, shredded chicken, crisp celery, and a tangy creamy dill dressing wrapped in a wholesome whole wheat tortilla. This dish balances flavors with a zesty lemon kick and aromatic dill, perfect for a satisfying lunch or dinner.

NUTRITION

336kcal
Protein
45.7g
Fat
5.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tablespoon Fresh Dill

1 tablespoon Lemon Juice

1 Whole Wheat Tortilla

1 teaspoon Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until cooked through, then allow it to cool slightly and shred it into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, chopped celery, fresh dill, lemon juice, and Dijon mustard.

  • 3

    Season the mixture with salt and black pepper to taste, stirring well to evenly coat the chicken in the creamy dressing.

  • 4

    Lay the whole wheat tortilla flat on a clean surface. Spoon the creamy chicken salad onto the center of the tortilla.

  • 5

    Fold in the sides of the tortilla and roll it up tightly to form a wrap.

  • 6

    Serve immediately or wrap in foil for a convenient meal on the go.