Lean Buffalo Blue Cheese Turkey Burgers with Crispy Celery Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Blue Cheese Turkey Burgers with Crispy Celery Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Blue Cheese Turkey Burgers with Crispy Celery Slaw

Enjoy a bright and flavorful turkey burger elevated with a spicy buffalo kick and tangy blue cheese, all nestled between a wholesome whole wheat bun. Paired with a refreshing celery slaw, this dish offers a satisfying crunch and a burst of vibrant flavors in every bite.

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NUTRITION

332kcal
Protein
41.1g
Fat
6.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 tbsp Buffalo Sauce (15g)

1 tbsp Blue Cheese Crumbles (14g)

1 Whole Wheat Bun (40g)

1 stalk Celery (40g)

1/4 cup Shredded Carrots (28g)

1 tbsp Nonfat Greek Yogurt (15g)

1 tsp Apple Cider Vinegar (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, gently combine the lean ground turkey with salt and pepper. Form a patty roughly 5 oz in weight.

  • 2

    Lightly coat the patty with buffalo sauce on both sides, then sprinkle the blue cheese crumbles evenly over the top. Let sit for a few minutes so the flavors meld.

  • 3

    Preheat a grill pan or skillet over medium heat. Cook the turkey patty for about 5-6 minutes per side until fully cooked through.

  • 4

    While the patty cooks, prepare the crispy celery slaw by thinly slicing the celery and mixing it with shredded carrots in a small bowl. In a separate container, blend the nonfat Greek yogurt with apple cider vinegar, then toss with the vegetables.

  • 5

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bottom half of the bun, topping with a generous portion of the crispy celery slaw, and then capping with the top bun.

  • 7

    Serve immediately and enjoy the combination of savory, tangy, and crunchy flavors in every bite.

Lean Buffalo Blue Cheese Turkey Burgers with Crispy Celery Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Blue Cheese Turkey Burgers with Crispy Celery Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Blue Cheese Turkey Burgers with Crispy Celery Slaw

Enjoy a bright and flavorful turkey burger elevated with a spicy buffalo kick and tangy blue cheese, all nestled between a wholesome whole wheat bun. Paired with a refreshing celery slaw, this dish offers a satisfying crunch and a burst of vibrant flavors in every bite.

NUTRITION

332kcal
Protein
41.1g
Fat
6.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 tbsp Buffalo Sauce (15g)

1 tbsp Blue Cheese Crumbles (14g)

1 Whole Wheat Bun (40g)

1 stalk Celery (40g)

1/4 cup Shredded Carrots (28g)

1 tbsp Nonfat Greek Yogurt (15g)

1 tsp Apple Cider Vinegar (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, gently combine the lean ground turkey with salt and pepper. Form a patty roughly 5 oz in weight.

  • 2

    Lightly coat the patty with buffalo sauce on both sides, then sprinkle the blue cheese crumbles evenly over the top. Let sit for a few minutes so the flavors meld.

  • 3

    Preheat a grill pan or skillet over medium heat. Cook the turkey patty for about 5-6 minutes per side until fully cooked through.

  • 4

    While the patty cooks, prepare the crispy celery slaw by thinly slicing the celery and mixing it with shredded carrots in a small bowl. In a separate container, blend the nonfat Greek yogurt with apple cider vinegar, then toss with the vegetables.

  • 5

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bottom half of the bun, topping with a generous portion of the crispy celery slaw, and then capping with the top bun.

  • 7

    Serve immediately and enjoy the combination of savory, tangy, and crunchy flavors in every bite.