YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a vibrant twist on the classic Caesar salad—grilled chicken breast served over crisp romaine lettuce with a light Caesar dressing, crunchy whole wheat croutons, and a sprinkle of Parmesan cheese. This dish delivers a satisfying balance of flavors and textures that is both refreshing and hearty.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1/4 cup Whole Wheat Croutons
1 tbsp Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow the chicken to rest before slicing.
While the chicken is resting, chop the romaine lettuce into bite-sized pieces and place in a large mixing bowl.
Drizzle the light Caesar dressing over the lettuce and toss gently to ensure even coating.
Top the salad with the sliced grilled chicken, sprinkle whole wheat croutons and Parmesan cheese on top.
Finish with an extra crack of black pepper if desired, and serve immediately for optimal crispness.