YOUR SOLIN GENERATED RECIPE
Savory Spinach Feta Egg Bake
Enjoy a hearty and flavorful egg bake bursting with fresh spinach and tangy feta. This dish is perfect any time of day, offering a balanced mix of protein and wholesome ingredients, ideal for a satisfying start or a light meal.
INGREDIENTS
4 large eggs
1 cup fresh spinach
1/4 cup crumbled feta cheese
1/4 cup skim milk
Olive oil spray
Salt and pepper
PREPARATION
Preheat your oven to 350°F and lightly spray a small baking dish with olive oil spray.
In a medium bowl, whisk together the eggs and skim milk until well combined.
Fold in the fresh spinach and crumbled feta cheese, then season with salt and pepper to taste.
Pour the mixture into the prepared baking dish, spreading evenly.
Bake in the preheated oven for 20-25 minutes, or until the egg bake is set and lightly golden on top.
Allow the egg bake to cool slightly before slicing. Serve warm and enjoy!