YOUR SOLIN GENERATED RECIPE
Seared Ahi Tuna with Wasabi Mayo and Fresh Greens
Enjoy a vibrant and refreshing dish featuring perfectly seared Ahi tuna, lightly brushed with seasoning, paired with a zesty wasabi mayo and a crisp bed of fresh mixed greens. This dish balances the delicate flavors of the tuna with a creamy kick, offering a satisfying meal that's as colorful as it is nutritious.
INGREDIENTS
6 oz Ahi Tuna Steak
1 tbsp Wasabi Mayo
2 cups Mixed Greens
1 tsp Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the Ahi tuna steak dry with a paper towel and season lightly with a pinch of salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, place the tuna steak in the skillet and sear for about 1.5 to 2 minutes on each side for a rare center, or adjust the time to achieve your preferred doneness.
While the tuna is searing, prepare the greens by placing the mixed greens in a serving bowl and drizzling with the extra virgin olive oil. Toss lightly to coat evenly.
Once seared, remove the tuna from the skillet and let it rest for a minute. Slice the tuna against the grain into thick strips.
Plate the greens on your serving dish, arrange the sliced tuna on top, and drizzle with the wasabi mayo, or serve it on the side as a dipping sauce.
Enjoy this fresh, protein-packed dish immediately, savoring the harmony of flavors and textures.