Crispy Chicken & Veggie Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken & Veggie Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken & Veggie Sheet Pan Pizza

Savor a creative twist on pizza with a crispy whole wheat pita base topped with tender, seasoned chicken breast, a medley of colorful veggies, and a delicate layer of low-fat mozzarella. This recipe offers a balance of lean protein and vibrant vegetables with a satisfying crunch, perfect for a quick and nutritious meal any time of day.

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NUTRITION

421kcal
Protein
42.8g
Fat
10g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pita

1/2 cup Low-Fat Mozzarella Cheese

1/2 cup Cherry Tomatoes

1/4 cup sliced Red Bell Pepper

1/4 medium Zucchini, sliced

1 tsp Olive Oil

1 tsp Mixed Herbs (Basil & Oregano)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the 4 oz chicken breast with a pinch of mixed herbs, salt, and pepper. Optionally, lightly drizzle with a few drops of olive oil for extra crisp.

  • 3

    Cook the chicken breast on the baking sheet for about 12-15 minutes until its internal temperature reaches at least 165°F. Remove from the oven and slice into bite-size pieces.

  • 4

    Meanwhile, place the whole wheat pita on the baking sheet. Evenly spread the low-fat mozzarella cheese over the pita. Arrange the sliced chicken, cherry tomatoes, red bell pepper, and zucchini on top of the cheese.

  • 5

    Drizzle the remaining olive oil over the toppings and sprinkle the rest of the mixed herbs on top.

  • 6

    Return the sheet pan to the oven and bake for an additional 8-10 minutes until the cheese has melted and the vegetables are tender.

  • 7

    Remove from the oven, garnish with extra herbs if desired, slice, and serve immediately.

Crispy Chicken & Veggie Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken & Veggie Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken & Veggie Sheet Pan Pizza

Savor a creative twist on pizza with a crispy whole wheat pita base topped with tender, seasoned chicken breast, a medley of colorful veggies, and a delicate layer of low-fat mozzarella. This recipe offers a balance of lean protein and vibrant vegetables with a satisfying crunch, perfect for a quick and nutritious meal any time of day.

NUTRITION

421kcal
Protein
42.8g
Fat
10g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pita

1/2 cup Low-Fat Mozzarella Cheese

1/2 cup Cherry Tomatoes

1/4 cup sliced Red Bell Pepper

1/4 medium Zucchini, sliced

1 tsp Olive Oil

1 tsp Mixed Herbs (Basil & Oregano)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the 4 oz chicken breast with a pinch of mixed herbs, salt, and pepper. Optionally, lightly drizzle with a few drops of olive oil for extra crisp.

  • 3

    Cook the chicken breast on the baking sheet for about 12-15 minutes until its internal temperature reaches at least 165°F. Remove from the oven and slice into bite-size pieces.

  • 4

    Meanwhile, place the whole wheat pita on the baking sheet. Evenly spread the low-fat mozzarella cheese over the pita. Arrange the sliced chicken, cherry tomatoes, red bell pepper, and zucchini on top of the cheese.

  • 5

    Drizzle the remaining olive oil over the toppings and sprinkle the rest of the mixed herbs on top.

  • 6

    Return the sheet pan to the oven and bake for an additional 8-10 minutes until the cheese has melted and the vegetables are tender.

  • 7

    Remove from the oven, garnish with extra herbs if desired, slice, and serve immediately.