Name: Pan-Seared Garlic Butter Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp (raw); 10 Asparagus Spears (raw); 1 tablespoon Butter (salted); 3 cloves Garlic (raw); 1 teaspoon Olive Oil; 1 Lemon Wedge; Salt and Pepper to taste

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Savor succulent, pan-seared shrimp tossed in a rich garlic butter sauce paired with tender roasted asparagus spears. This dish delivers bright citrus notes from a fresh squeeze of lemon and a perfect balance of savory and light, crisp textures, making it an ideal wholesome meal any time of day.

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NUTRITION

Protein

58.3g

Fat

18.3g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (raw)

10 Asparagus Spears (raw)

1 tablespoon Butter (salted)

3 cloves Garlic (raw)

1 teaspoon Olive Oil

1 Lemon Wedge

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F. Toss the asparagus spears in olive oil, salt, and pepper, then spread them on a baking sheet.
2
Roast the asparagus in the oven for 10-12 minutes until tender and slightly crisp.
3
While the asparagus roasts, pat the shrimp dry and season lightly with salt and pepper.
4
In a large skillet over medium-high heat, melt the butter.
5
Add minced garlic to the pan and sauté for 1 minute until fragrant.
6
Place the shrimp in the skillet in a single layer and sear for about 2-3 minutes on each side until they turn pink and opaque.
7
Squeeze fresh lemon juice over the shrimp, toss to coat, and remove from heat.
8
Plate the garlic butter shrimp alongside the roasted asparagus and serve immediately.