Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

A luscious plant-based chocolate chia pudding that balances a rich chocolate flavor with a subtle almond butter swirl. The pudding is silky smooth with a hint of crunch from chia seeds, making it a satisfying and guilt-free dessert.

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NUTRITION

364kcal
Protein
32g
Fat
17g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tbsp Chia Seeds

1.25 scoops Chocolate Vegan Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

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PREPARATION

  • 1

    In a bowl, combine the unsweetened almond milk, chia seeds, chocolate vegan protein powder, and unsweetened cocoa powder. Whisk thoroughly to dissolve any clumps.

  • 2

    Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, to allow the chia seeds to swell and create a pudding-like consistency.

  • 3

    Before serving, gently stir the pudding. Drizzle a teaspoon of almond butter on top and lightly swirl it into the pudding for a marbled effect.

  • 4

    Serve chilled and enjoy your balanced, protein-packed dessert.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

A luscious plant-based chocolate chia pudding that balances a rich chocolate flavor with a subtle almond butter swirl. The pudding is silky smooth with a hint of crunch from chia seeds, making it a satisfying and guilt-free dessert.

NUTRITION

364kcal
Protein
32g
Fat
17g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tbsp Chia Seeds

1.25 scoops Chocolate Vegan Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

PREPARATION

  • 1

    In a bowl, combine the unsweetened almond milk, chia seeds, chocolate vegan protein powder, and unsweetened cocoa powder. Whisk thoroughly to dissolve any clumps.

  • 2

    Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, to allow the chia seeds to swell and create a pudding-like consistency.

  • 3

    Before serving, gently stir the pudding. Drizzle a teaspoon of almond butter on top and lightly swirl it into the pudding for a marbled effect.

  • 4

    Serve chilled and enjoy your balanced, protein-packed dessert.