YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Almond Butter Swirl
A luscious plant-based chocolate chia pudding that balances a rich chocolate flavor with a subtle almond butter swirl. The pudding is silky smooth with a hint of crunch from chia seeds, making it a satisfying and guilt-free dessert.
INGREDIENTS
1 cup Unsweetened Almond Milk
2 tbsp Chia Seeds
1.25 scoops Chocolate Vegan Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tsp Almond Butter
PREPARATION
In a bowl, combine the unsweetened almond milk, chia seeds, chocolate vegan protein powder, and unsweetened cocoa powder. Whisk thoroughly to dissolve any clumps.
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, to allow the chia seeds to swell and create a pudding-like consistency.
Before serving, gently stir the pudding. Drizzle a teaspoon of almond butter on top and lightly swirl it into the pudding for a marbled effect.
Serve chilled and enjoy your balanced, protein-packed dessert.