Tender Smoky BBQ Pulled Pork with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky BBQ Pulled Pork with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky BBQ Pulled Pork with Creamy Slaw

Enjoy a delightful balance of smoky BBQ pulled pork paired with a refreshing, creamy slaw that adds crunch and a tangy finish. This dish features tender, slow-cooked pork infused with smoky spices and a light, homemade BBQ sauce, complemented by a crisp slaw made of shredded cabbage and carrots dressed in creamy Greek yogurt.

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NUTRITION

342kcal
Protein
34.8g
Fat
15.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tbsp Plain Greek Yogurt

1 tsp Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven or set up a slow cooker for the pork, seasoning it with smoked paprika, salt, and pepper to enhance its smoky flavor.

  • 2

    Slow-cook or roast the pork until it is tender enough to shred easily with a fork, about 3-4 hours in a slow cooker or at 300°F in the oven.

  • 3

    Once cooked, shred the pork thoroughly, and toss it with the BBQ sauce for a rich, tangy flavor.

  • 4

    In a bowl, combine shredded green cabbage and shredded carrot. Stir in the Greek yogurt to create a smooth, creamy slaw. Season with a pinch of salt and pepper to balance the flavors.

  • 5

    To serve, layer a generous portion of the pulled pork with a side of creamy slaw, allowing the vibrant textures and tastes to complement each other perfectly.

Tender Smoky BBQ Pulled Pork with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky BBQ Pulled Pork with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky BBQ Pulled Pork with Creamy Slaw

Enjoy a delightful balance of smoky BBQ pulled pork paired with a refreshing, creamy slaw that adds crunch and a tangy finish. This dish features tender, slow-cooked pork infused with smoky spices and a light, homemade BBQ sauce, complemented by a crisp slaw made of shredded cabbage and carrots dressed in creamy Greek yogurt.

NUTRITION

342kcal
Protein
34.8g
Fat
15.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tbsp Plain Greek Yogurt

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven or set up a slow cooker for the pork, seasoning it with smoked paprika, salt, and pepper to enhance its smoky flavor.

  • 2

    Slow-cook or roast the pork until it is tender enough to shred easily with a fork, about 3-4 hours in a slow cooker or at 300°F in the oven.

  • 3

    Once cooked, shred the pork thoroughly, and toss it with the BBQ sauce for a rich, tangy flavor.

  • 4

    In a bowl, combine shredded green cabbage and shredded carrot. Stir in the Greek yogurt to create a smooth, creamy slaw. Season with a pinch of salt and pepper to balance the flavors.

  • 5

    To serve, layer a generous portion of the pulled pork with a side of creamy slaw, allowing the vibrant textures and tastes to complement each other perfectly.