YOUR SOLIN GENERATED RECIPE
Protein Chocolate Peanut Butter Smoothie with Silken Tofu
A decadent yet nutritious dessert smoothie that combines smooth, creamy silken tofu with rich chocolate and nutty peanut butter, infused with a boost of plant-based protein. This velvety treat offers a perfect balance of flavors without the use of eggs, making it a delightfully satisfying option for a post-dinner indulgence or a sweet pick-me-up.
INGREDIENTS
150g Silken Tofu
1 tablespoon Peanut Butter
1 scoop Chocolate Plant-Based Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 cup Unsweetened Almond Milk
PREPARATION
Add the silken tofu, peanut butter, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk into a blender.
Blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if necessary.
Taste the smoothie and adjust thickness with a splash more almond milk if desired.
Pour into a chilled glass and enjoy immediately for the best flavor and texture.