Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Enjoy a zesty, protein-packed meal featuring succulent shrimp tossed in fresh lime juice, garlic, and olive oil, paired with creamy avocado and bright cherry tomatoes. This dish boasts a refreshing and satisfying combination of flavors, perfect for a light yet nutrient-rich dinner.

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NUTRITION

361kcal
Protein
35.2g
Fat
21.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

1 Lime

1 teaspoon Extra Virgin Olive Oil

1 Garlic clove

1/2 cup Cherry Tomatoes

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Peel, devein, and rinse the shrimp if not pre-cooked.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, one minced garlic clove, and one teaspoon of extra virgin olive oil.

  • 3

    Marinate the shrimp for 10-15 minutes.

  • 4

    While marinating, dice the avocado and halve the cherry tomatoes. Roughly chop the fresh cilantro.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until pink and opaque.

  • 6

    Gently toss the cooked shrimp with the diced avocado, cherry tomatoes, and cilantro.

  • 7

    Season with a pinch of salt and pepper to taste, and serve immediately, enjoying the burst of citrus and creamy avocado.

Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Enjoy a zesty, protein-packed meal featuring succulent shrimp tossed in fresh lime juice, garlic, and olive oil, paired with creamy avocado and bright cherry tomatoes. This dish boasts a refreshing and satisfying combination of flavors, perfect for a light yet nutrient-rich dinner.

NUTRITION

361kcal
Protein
35.2g
Fat
21.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

1 Lime

1 teaspoon Extra Virgin Olive Oil

1 Garlic clove

1/2 cup Cherry Tomatoes

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Peel, devein, and rinse the shrimp if not pre-cooked.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, one minced garlic clove, and one teaspoon of extra virgin olive oil.

  • 3

    Marinate the shrimp for 10-15 minutes.

  • 4

    While marinating, dice the avocado and halve the cherry tomatoes. Roughly chop the fresh cilantro.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until pink and opaque.

  • 6

    Gently toss the cooked shrimp with the diced avocado, cherry tomatoes, and cilantro.

  • 7

    Season with a pinch of salt and pepper to taste, and serve immediately, enjoying the burst of citrus and creamy avocado.