Stuffed Bell Pepper Pizzas with Lean Ground Turkey and Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Pepper Pizzas with Lean Ground Turkey and Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Pepper Pizzas with Lean Ground Turkey and Crispy Turkey Pepperoni

Enjoy a creative twist on two classic favorites with these stuffed bell pepper pizzas. This dish combines the wholesome crunch of a bell pepper with a savory lean ground turkey filling, topped with crispy turkey pepperoni, vibrant tomato sauce, and a sprinkle of melted part-skim mozzarella cheese. The result is a burst of flavors and textures, perfect for any meal of the day while keeping your nutritional goals in mind.

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NUTRITION

296kcal
Protein
40.7g
Fat
10g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (120g)

4 ounces Lean Ground Turkey (113g)

2 ounces Crispy Turkey Pepperoni (57g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

1/4 cup Tomato Sauce (62g)

Black Pepper and Italian Seasoning to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes to create a hollow ‘bowl’.

  • 3

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with black pepper and Italian seasoning while cooking until the turkey is cooked through, about 5-7 minutes.

  • 4

    Stir in tomato sauce with the cooked turkey, and let the mixture simmer for another 2 minutes.

  • 5

    Spoon the turkey mixture into the hollowed bell pepper, filling it evenly.

  • 6

    Top the stuffed pepper with shredded mozzarella cheese and arrange the turkey pepperoni slices on top.

  • 7

    Place the stuffed pepper on a baking tray and bake in the oven for 10-12 minutes until the cheese is melted and bubbly.

  • 8

    Remove from oven and let cool for a few minutes before serving.

Stuffed Bell Pepper Pizzas with Lean Ground Turkey and Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Pepper Pizzas with Lean Ground Turkey and Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Pepper Pizzas with Lean Ground Turkey and Crispy Turkey Pepperoni

Enjoy a creative twist on two classic favorites with these stuffed bell pepper pizzas. This dish combines the wholesome crunch of a bell pepper with a savory lean ground turkey filling, topped with crispy turkey pepperoni, vibrant tomato sauce, and a sprinkle of melted part-skim mozzarella cheese. The result is a burst of flavors and textures, perfect for any meal of the day while keeping your nutritional goals in mind.

NUTRITION

296kcal
Protein
40.7g
Fat
10g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (120g)

4 ounces Lean Ground Turkey (113g)

2 ounces Crispy Turkey Pepperoni (57g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

1/4 cup Tomato Sauce (62g)

Black Pepper and Italian Seasoning to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes to create a hollow ‘bowl’.

  • 3

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with black pepper and Italian seasoning while cooking until the turkey is cooked through, about 5-7 minutes.

  • 4

    Stir in tomato sauce with the cooked turkey, and let the mixture simmer for another 2 minutes.

  • 5

    Spoon the turkey mixture into the hollowed bell pepper, filling it evenly.

  • 6

    Top the stuffed pepper with shredded mozzarella cheese and arrange the turkey pepperoni slices on top.

  • 7

    Place the stuffed pepper on a baking tray and bake in the oven for 10-12 minutes until the cheese is melted and bubbly.

  • 8

    Remove from oven and let cool for a few minutes before serving.