Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a healthier twist on a classic favorite with this Crispy Buffalo Chicken Pizza. The hand-formed cauliflower crust is crisped to perfection, topped with tender buffalo chicken and a sprinkle of low-fat mozzarella, finished off with a refreshing celery garnish. This dish delivers a satisfying crunch, tangy heat, and savory flavor, making it a delightful, protein-packed meal.

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NUTRITION

325kcal
Protein
41.5g
Fat
12.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Riced Cauliflower

1 large Egg

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp Buffalo Sauce

2 Celery stalks

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the cauliflower crust by mixing the riced cauliflower with the egg and half of the shredded mozzarella cheese. Transfer the mixture onto a baking sheet lined with parchment paper and press into a thin, even round to form the pizza base.

  • 3

    Bake the cauliflower crust in the preheated oven for about 12-15 minutes or until it starts to turn golden and firm up.

  • 4

    While the crust is baking, season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken until fully cooked, then chop into bite-sized pieces.

  • 5

    Toss the cooked chicken with the buffalo sauce until well coated.

  • 6

    Remove the crust from the oven, spread the buffalo chicken evenly over the crust and sprinkle the remaining mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, allowing the cheese to melt and the toppings to heat through.

  • 8

    Garnish with celery slices before serving for a crisp, cool contrast to the spicy buffalo chicken.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a healthier twist on a classic favorite with this Crispy Buffalo Chicken Pizza. The hand-formed cauliflower crust is crisped to perfection, topped with tender buffalo chicken and a sprinkle of low-fat mozzarella, finished off with a refreshing celery garnish. This dish delivers a satisfying crunch, tangy heat, and savory flavor, making it a delightful, protein-packed meal.

NUTRITION

325kcal
Protein
41.5g
Fat
12.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Riced Cauliflower

1 large Egg

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp Buffalo Sauce

2 Celery stalks

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the cauliflower crust by mixing the riced cauliflower with the egg and half of the shredded mozzarella cheese. Transfer the mixture onto a baking sheet lined with parchment paper and press into a thin, even round to form the pizza base.

  • 3

    Bake the cauliflower crust in the preheated oven for about 12-15 minutes or until it starts to turn golden and firm up.

  • 4

    While the crust is baking, season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken until fully cooked, then chop into bite-sized pieces.

  • 5

    Toss the cooked chicken with the buffalo sauce until well coated.

  • 6

    Remove the crust from the oven, spread the buffalo chicken evenly over the crust and sprinkle the remaining mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, allowing the cheese to melt and the toppings to heat through.

  • 8

    Garnish with celery slices before serving for a crisp, cool contrast to the spicy buffalo chicken.