Name: Crispy Bacon and Creamy Avocado on Toasted Whole Grain Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Crispy Bacon; 2 Whole Eggs; 2 servings Egg Whites; 1 half fruit Avocado; 2 slices Whole Grain Bread

Crispy Bacon and Creamy Avocado on Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado on Toasted Whole Grain Bread

Enjoy a savory and satisfying meal featuring crispy bacon, perfectly cooked eggs, and creamy mashed avocado on toasted whole grain bread. This versatile dish is ideal for breakfast, lunch, or dinner, delivering a harmonious blend of textures and flavors that balance crunchy, creamy, and rich nuances.

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NUTRITION

Protein

27g

Fat

29.1g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Crispy Bacon

2 Whole Eggs

2 servings Egg Whites

1 half fruit Avocado

2 slices Whole Grain Bread

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PREPARATION

1
Begin by toasting the whole grain bread slices until they are golden and crisp.
2
In a skillet over medium heat, cook the bacon slices until they reach a satisfying crispiness. Once done, transfer them to a paper towel-lined plate to drain excess fat.
3
While the bacon cooks, gently poach the whole eggs and lightly scramble the egg whites in a non-stick pan until just set.
4
In a small bowl, scoop out the avocado flesh and mash it lightly with a fork. Season with a pinch of salt and pepper to taste.
5
To assemble, spread the mashed avocado evenly over the toasted bread slices.
6
Layer on the crispy bacon and then top with the poached eggs and scrambled egg whites.
7
Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.