Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A luscious, satisfying dessert that blends the rich creaminess of nonfat Greek yogurt with a hint of natural sweetness from honey, a subtle boost of protein from whey, and the refreshing burst of mixed berries. Finished with a crunchy sprinkle of granola, this pudding offers a delightful mix of textures and flavors that create a perfectly balanced treat for your sweet cravings without overloading on calories.

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NUTRITION

333kcal
Protein
40g
Fat
3.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.6 scoop Whey Protein Isolate (approx. 18g)

1/2 cup Mixed Berries (70g)

2 tablespoons Low-Fat Granola (15g)

1.5 teaspoons Honey (10g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir gently until fully integrated and smooth.

  • 2

    Fold in the mixed berries to distribute them evenly through the creamy mixture.

  • 3

    Spoon the mixture into serving bowls or dessert glasses.

  • 4

    Drizzle the honey evenly over the top, then sprinkle the low-fat granola for a satisfying crunch.

  • 5

    Enjoy immediately for the best texture, or chill for 30 minutes if a colder dessert is preferred.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A luscious, satisfying dessert that blends the rich creaminess of nonfat Greek yogurt with a hint of natural sweetness from honey, a subtle boost of protein from whey, and the refreshing burst of mixed berries. Finished with a crunchy sprinkle of granola, this pudding offers a delightful mix of textures and flavors that create a perfectly balanced treat for your sweet cravings without overloading on calories.

NUTRITION

333kcal
Protein
40g
Fat
3.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.6 scoop Whey Protein Isolate (approx. 18g)

1/2 cup Mixed Berries (70g)

2 tablespoons Low-Fat Granola (15g)

1.5 teaspoons Honey (10g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir gently until fully integrated and smooth.

  • 2

    Fold in the mixed berries to distribute them evenly through the creamy mixture.

  • 3

    Spoon the mixture into serving bowls or dessert glasses.

  • 4

    Drizzle the honey evenly over the top, then sprinkle the low-fat granola for a satisfying crunch.

  • 5

    Enjoy immediately for the best texture, or chill for 30 minutes if a colder dessert is preferred.