YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil. This meal is designed to delight your palate while fueling your body with lean protein, complex carbs, and essential vitamins.
INGREDIENTS
150 grams Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with your preferred spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions until it is fluffy.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and drizzle with a small amount of extra olive oil if desired for added flavor.