Miso-Glazed Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Miso-Glazed Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Miso-Glazed Salmon with Crispy Roasted Asparagus

Enjoy a delightful balance of savory miso-glazed salmon paired with crispy roasted asparagus. This dish features tender, flavorful salmon kissed with an umami miso glaze, complemented by crisp, roasted asparagus with a hint of garlic, perfect for a satisfying and well-rounded meal.

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NUTRITION

318kcal
Protein
38.4g
Fat
15.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus (~100g)

1 tbsp Miso Paste

1 tsp Maple Syrup

1 tsp Rice Vinegar

1 clove Garlic

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the miso paste, maple syrup, rice vinegar, minced garlic, and a pinch of black pepper. If the mixture is too thick, add a splash of water to achieve a glaze consistency.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush the miso glaze generously over the top and sides of the salmon.

  • 4

    Trim the woody ends off the asparagus and spread them on the other side of the baking sheet. Drizzle with a tiny amount of extra glaze if desired for added flavor.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork, and the asparagus is crispy and tender.

  • 6

    Remove from the oven and serve immediately, enjoying the perfect balance of savory, umami-rich salmon and freshly roasted asparagus.

Miso-Glazed Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Miso-Glazed Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Miso-Glazed Salmon with Crispy Roasted Asparagus

Enjoy a delightful balance of savory miso-glazed salmon paired with crispy roasted asparagus. This dish features tender, flavorful salmon kissed with an umami miso glaze, complemented by crisp, roasted asparagus with a hint of garlic, perfect for a satisfying and well-rounded meal.

NUTRITION

318kcal
Protein
38.4g
Fat
15.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus (~100g)

1 tbsp Miso Paste

1 tsp Maple Syrup

1 tsp Rice Vinegar

1 clove Garlic

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the miso paste, maple syrup, rice vinegar, minced garlic, and a pinch of black pepper. If the mixture is too thick, add a splash of water to achieve a glaze consistency.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush the miso glaze generously over the top and sides of the salmon.

  • 4

    Trim the woody ends off the asparagus and spread them on the other side of the baking sheet. Drizzle with a tiny amount of extra glaze if desired for added flavor.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork, and the asparagus is crispy and tender.

  • 6

    Remove from the oven and serve immediately, enjoying the perfect balance of savory, umami-rich salmon and freshly roasted asparagus.