YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Pudding with Fresh Berries
A silky, luscious chia pudding made with light coconut milk, creamy Greek yogurt, and a boost of protein from vanilla protein powder. Topped with a medley of fresh berries, this dish offers a delightful blend of textures and tropical flavors perfect for a rejuvenating start to your day.
INGREDIENTS
0.75 cup Light Coconut Milk (180g)
0.5 cup Low-Fat Greek Yogurt (113g)
3 tbsp Chia Seeds (42g)
1 scoop Vanilla Protein Powder (30g)
0.5 cup Mixed Fresh Berries (75g)
PREPARATION
In a medium bowl, whisk together light coconut milk, low-fat Greek yogurt, and vanilla protein powder until smooth.
Stir in the chia seeds, ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
Before serving, give the pudding a good stir and top with a generous handful of mixed fresh berries.
Enjoy chilled for a refreshing and protein-packed meal.