Silky Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Avocado Pudding

Indulge in a velvety, rich chocolate avocado pudding that’s both nutritious and satisfying. This creamy creation blends ripe avocado, velvety cocoa, and protein-rich ingredients, offering a decadent treat with a healthful twist. Perfect as a filling breakfast, a light lunch, or an elegant dinner dessert, enjoy this balanced bounty of taste and texture.

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NUTRITION

375kcal
Protein
39.5g
Fat
17.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Unsweetened Almond Milk (120g)

Natural Sweetener to taste

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PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the vanilla whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and almond milk.

  • 3

    Blend all the ingredients on high until the mixture is completely smooth and silky. Adjust sweetness with a natural sweetener to taste.

  • 4

    Taste and adjust flavor if necessary. If the pudding is too thick, add a splash more almond milk and blend again.

  • 5

    Serve immediately for a fresh, creamy texture or chill in the fridge for an hour for a firmer consistency.

Silky Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Avocado Pudding

Indulge in a velvety, rich chocolate avocado pudding that’s both nutritious and satisfying. This creamy creation blends ripe avocado, velvety cocoa, and protein-rich ingredients, offering a decadent treat with a healthful twist. Perfect as a filling breakfast, a light lunch, or an elegant dinner dessert, enjoy this balanced bounty of taste and texture.

NUTRITION

375kcal
Protein
39.5g
Fat
17.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Unsweetened Almond Milk (120g)

Natural Sweetener to taste

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the vanilla whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and almond milk.

  • 3

    Blend all the ingredients on high until the mixture is completely smooth and silky. Adjust sweetness with a natural sweetener to taste.

  • 4

    Taste and adjust flavor if necessary. If the pudding is too thick, add a splash more almond milk and blend again.

  • 5

    Serve immediately for a fresh, creamy texture or chill in the fridge for an hour for a firmer consistency.