YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
Indulge in a velvety, rich chocolate mousse that balances the creaminess of avocado with the smoothness of Greek yogurt and a touch of cocoa. Enhanced with a scoop of chocolate whey protein, this mousse not only satisfies your sweet cravings but also supports your protein needs in a refreshingly nutritious way.
INGREDIENTS
1/2 medium Avocado (75g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Plain Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tsp Maple Syrup (7g)
1/4 tsp Vanilla Extract (1.25g)
PREPARATION
Scoop the flesh of 1/2 a medium avocado into a blender or food processor.
Add 1 scoop of chocolate whey protein powder, 1 tablespoon of unsweetened cocoa powder, and 1/2 cup of plain nonfat Greek yogurt.
Pour in 1/2 cup of unsweetened almond milk to facilitate smooth blending.
Drizzle in 1 teaspoon of maple syrup and add 1/4 teaspoon of vanilla extract for natural sweetness and flavor depth.
Blend all ingredients until the mixture is completely smooth and creamy.
Taste and adjust sweetness if needed by adding a tiny bit more maple syrup.
Serve immediately or chill for 20-30 minutes for a firmer texture. Enjoy your nutrient-packed creamy chocolate avocado mousse!