YOUR SOLIN GENERATED RECIPE
Silky Chocolate Avocado Pudding
A decadent, silky chocolate avocado pudding that delivers a smooth, luscious texture with a rich chocolatiness. The creamy avocado blends harmoniously with tangy Greek yogurt and a hint of cocoa, while a boost of whey protein helps meet your daily protein needs. A satisfying and nutritious treat perfect for any time of the day.
INGREDIENTS
1/2 medium Avocado (approx 100g)
2/3 cup Nonfat Greek Yogurt (approx 170g)
2 tbsp Unsweetened Cocoa Powder (approx 14g)
1 scoop Whey Protein Isolate (approx 30g)
1/2 cup Unsweetened Almond Milk (approx 120g)
Dash of Stevia (optional)
PREPARATION
Scoop out the avocado flesh into a blender or food processor.
Add the nonfat Greek yogurt, unsweetened cocoa powder, whey protein isolate, and unsweetened almond milk.
Blend the ingredients until smooth and silky, ensuring all components are well combined.
Taste the pudding, and if desired, add a dash of stevia for extra sweetness. Blend again briefly.
Transfer the pudding into serving bowls or glasses and chill for 10-15 minutes if a colder texture is preferred.
Serve immediately and enjoy this nutrient-packed, creamy chocolate indulgence.