YOUR SOLIN GENERATED RECIPE
Seared Turkey Cutlets with Roasted Broccoli and Garlic Mashed Cauliflower
Enjoy tender turkey cutlets seared to perfection and served alongside smoky, olive oil-roasted broccoli paired with a creamy garlic mashed cauliflower. This well-balanced dish offers a satisfying mix of lean protein and vibrant, flavorful veggies ideal for a wholesome dinner.
INGREDIENTS
5.5 ounces Turkey Cutlets
1 cup Broccoli
0.5 tablespoon Olive Oil (for broccoli)
1 cup Cauliflower
1 tablespoon Olive Oil (for mash)
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Pat the turkey cutlets dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat. Sear the turkey cutlets for about 3-4 minutes per side until nicely browned and cooked through (internal temperature should reach 165°F). Transfer to a plate and keep warm.
Preheat the oven to 425°F. Toss the broccoli with 0.5 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-18 minutes until edges are slightly crispy.
Meanwhile, steam the cauliflower florets until very tender, about 10 minutes. In a blender or food processor, combine the steamed cauliflower, garlic, 1 tablespoon olive oil, a pinch of salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.
Plate the turkey cutlets with a generous serving of garlic mashed cauliflower and roasted broccoli. Serve immediately and enjoy!