Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Powder (~15g); 1/2 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 2 tablespoons Chopped Almonds (14g)

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a velvety, creamy mousse crafted from nonfat Greek yogurt and a touch of protein powder, gently sweetened with honey and crowned with a burst of fresh mixed berries and a sprinkle of crunchy chopped almonds for added texture.

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NUTRITION

Protein

38.5g

Fat

7.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

2 tablespoons Chopped Almonds (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt and the half scoop of vanilla whey protein powder. Mix thoroughly until smooth and uniform.
2
Gently fold in the mixed berries, ensuring even distribution without breaking them down.
3
Drizzle the honey evenly over the mixture to add a light sweetness.
4
Spoon the mousse into serving bowls or glasses.
5
Top with chopped almonds for a delightful crunch and serve immediately, or chill for 20 minutes for an even silkier texture.