YOUR SOLIN GENERATED RECIPE
Rich Dark Chocolate Avocado Pudding
Indulge in a luxurious, creamy dark chocolate avocado pudding that balances silky avocado with tangy Greek yogurt and a protein boost from whey. With a hint of vanilla and a dash of maple syrup for natural sweetness, this dessert-like pudding offers a satisfying treat any time of the day.
INGREDIENTS
1/2 medium Avocado (~100g)
200g Nonfat Plain Greek Yogurt
2 tbsp Unsweetened Cocoa Powder
1 tsp Pure Maple Syrup
1 scoop Unflavored Whey Protein Powder
1/2 tsp Vanilla Extract
1 pinch Salt
PREPARATION
Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
Add the Greek yogurt, unsweetened cocoa powder, pure maple syrup, unflavored whey protein powder, vanilla extract, and a pinch of salt to the blender.
Blend all ingredients until completely smooth and creamy. Taste and adjust maple syrup or salt if needed.
Spoon the pudding into serving bowls and chill in the refrigerator for at least 30 minutes to thicken and let the flavors meld.
Serve chilled and enjoy this rich, protein-packed chocolate avocado pudding.