YOUR SOLIN GENERATED RECIPE
Baked Lean Ground Turkey Stuffed Bell Peppers
Savor the hearty flavors of lean ground turkey mixed with aromatic onions, garlic, and diced tomatoes, all nestled inside a vibrant, roasted bell pepper. This dish is a perfect balance of savory protein and fresh, crisp vegetables, delivering a satisfying meal that is both nutritious and delicious.
INGREDIENTS
6 oz Lean Ground Turkey
1 large Bell Pepper
1/4 cup diced Yellow Onion
1 clove Garlic
1/2 cup Diced Tomatoes
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
1 tbsp Fresh Cilantro (optional)
PREPARATION
Preheat your oven to 375°F.
Slice the top off the bell pepper and remove the seeds and membranes, setting the pepper aside.
In a small pan, heat the olive oil over medium heat. Add the diced onion and minced garlic; sauté until softened and fragrant, about 2-3 minutes.
In a bowl, combine the lean ground turkey with the sautéed onions and garlic. Stir in the diced tomatoes, salt, and pepper.
Stuff the bell pepper with the turkey mixture, packing it in firmly.
Place the stuffed pepper in a baking dish and bake in the oven for 25-30 minutes, or until the turkey is fully cooked.
Garnish with fresh cilantro if desired, and serve warm.