Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this decadent yet clean chocolate protein pudding that offers a silky-smooth texture with a delightful almond butter swirl. The rich cocoa and chocolate protein blend with creamy nonfat Greek yogurt and a hint of sweet honey, making it a satisfying dessert that perfectly balances taste and nutrition.

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NUTRITION

356kcal
Protein
43.7g
Fat
12.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 serving Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1 tbsp Unsweetened Cocoa Powder (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond milk, and honey in a blender.

  • 2

    Blend the mixture until smooth and creamy, ensuring all ingredients are well incorporated.

  • 3

    Pour the pudding mixture into a serving bowl or individual dessert cups.

  • 4

    Add a dollop of almond butter on top and gently swirl it into the pudding using a small knife or skewer to create a marbled effect.

  • 5

    Refrigerate for about 10 minutes to allow the flavors to meld and the pudding to thicken slightly.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this decadent yet clean chocolate protein pudding that offers a silky-smooth texture with a delightful almond butter swirl. The rich cocoa and chocolate protein blend with creamy nonfat Greek yogurt and a hint of sweet honey, making it a satisfying dessert that perfectly balances taste and nutrition.

NUTRITION

356kcal
Protein
43.7g
Fat
12.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 serving Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1 tbsp Unsweetened Cocoa Powder (7g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond milk, and honey in a blender.

  • 2

    Blend the mixture until smooth and creamy, ensuring all ingredients are well incorporated.

  • 3

    Pour the pudding mixture into a serving bowl or individual dessert cups.

  • 4

    Add a dollop of almond butter on top and gently swirl it into the pudding using a small knife or skewer to create a marbled effect.

  • 5

    Refrigerate for about 10 minutes to allow the flavors to meld and the pudding to thicken slightly.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert.