Crispy Baked Potato with Lean Ground Beef, Fresh Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Beef, Fresh Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Beef, Fresh Broccoli, and Creamy Greek Yogurt

Savor the warmth and comfort of a crispy baked potato loaded with savory lean ground beef, fresh broccoli, and a cool dollop of creamy Greek yogurt. This balanced dish offers a hearty texture and vibrant flavors that make every bite satisfying.

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NUTRITION

385kcal
Protein
36g
Fat
12g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato

4 oz Lean Ground Beef (93% lean)

1 cup Fresh Broccoli

1/4 cup Plain Greek Yogurt

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Thoroughly wash the potato, pat dry, and prick several times with a fork to allow steam to escape.

  • 2

    Place the potato directly on the oven rack or on a baking tray and bake for about 45-60 minutes until the skin is crispy and the interior is soft.

  • 3

    While the potato is baking, heat a skillet over medium heat and add the olive oil.

  • 4

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper, and cook until browned and fully cooked, about 7-10 minutes.

  • 5

    Meanwhile, steam or lightly sauté the broccoli until tender yet crisp, about 3-4 minutes. Season lightly with salt and pepper.

  • 6

    Once the potato is done, slice it open and fluff the interior with a fork. Top with the cooked ground beef, then add the broccoli around or on top, depending on your preference.

  • 7

    Finish the dish with a generous dollop of creamy Greek yogurt over the potato and beef, adding additional salt and pepper if needed. Serve immediately.

Crispy Baked Potato with Lean Ground Beef, Fresh Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Beef, Fresh Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Beef, Fresh Broccoli, and Creamy Greek Yogurt

Savor the warmth and comfort of a crispy baked potato loaded with savory lean ground beef, fresh broccoli, and a cool dollop of creamy Greek yogurt. This balanced dish offers a hearty texture and vibrant flavors that make every bite satisfying.

NUTRITION

385kcal
Protein
36g
Fat
12g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato

4 oz Lean Ground Beef (93% lean)

1 cup Fresh Broccoli

1/4 cup Plain Greek Yogurt

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Thoroughly wash the potato, pat dry, and prick several times with a fork to allow steam to escape.

  • 2

    Place the potato directly on the oven rack or on a baking tray and bake for about 45-60 minutes until the skin is crispy and the interior is soft.

  • 3

    While the potato is baking, heat a skillet over medium heat and add the olive oil.

  • 4

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper, and cook until browned and fully cooked, about 7-10 minutes.

  • 5

    Meanwhile, steam or lightly sauté the broccoli until tender yet crisp, about 3-4 minutes. Season lightly with salt and pepper.

  • 6

    Once the potato is done, slice it open and fluff the interior with a fork. Top with the cooked ground beef, then add the broccoli around or on top, depending on your preference.

  • 7

    Finish the dish with a generous dollop of creamy Greek yogurt over the potato and beef, adding additional salt and pepper if needed. Serve immediately.