YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean and balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli lightly drizzled with olive oil. The dish offers a harmonious blend of savory and fresh flavors, ensuring a satisfying meal that aligns with your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your preferred spices and a pinch of salt.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F, then allow it to rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
After steaming, drizzle the broccoli with a teaspoon of olive oil and a pinch of salt to enhance its flavor.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve immediately for a warm, balanced meal.