Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luscious, airy mousse that perfectly blends creamy nonfat Greek yogurt with a hint of vanilla, a custom mix of whey protein, and a drizzle of honey. Topped with fresh mixed berries and a swirl of almond butter, this dessert offers an indulgent yet protein-packed finish to your meal plan.

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NUTRITION

Protein

42.9g

Fat

9.4g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate and honey. Stir well until the mixture is smooth and uniformly blended.
2
Using a spatula, gently fold in the almond butter ensuring it’s evenly distributed throughout the mousse.
3
Carefully fold in the mixed berries, keeping some whole for an attractive presentation.
4
Spoon the mousse into serving dishes.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.