Name: Silky Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 15g Whey Protein Isolate; 0.5 tbsp Almond Butter; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luscious, creamy protein pudding that blends tangy nonfat Greek yogurt with smooth whey protein and a hint of almond butter, accented by a dash of vanilla. Enjoy this dessert as a clean, protein-packed treat that satisfies your sweet cravings without derailing your nutrition goals.

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NUTRITION

Protein

28g

Fat

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Whey Protein Isolate

0.5 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well blended.
2
Add the vanilla extract and gently fold it into the mixture for a hint of aromatic flavor.
3
Swirl in the almond butter gently so that pockets of it remain, adding texture and richness without fully blending in.
4
Chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture and allow flavors to meld.
5
Serve chilled and enjoy your protein-packed dessert.