Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a delicious, satisfying plate featuring a perfectly pan-seared steak paired with crispy roasted potatoes. The steak is seasoned simply with salt and pepper and seared to lock in its natural juices, while the potatoes are tossed with olive oil, garlic, and rosemary for aromatic flavor and a golden, crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
33.2g
Fat
20.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Small White Potato

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato and cut it into small, evenly sized cubes.

  • 3

    Toss the potato cubes with olive oil, minced garlic, torn rosemary leaves, salt, and pepper.

  • 4

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes or until crispy and golden, flipping halfway through.

  • 5

    While the potatoes roast, season the steak generously with salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until it reaches your desired level of doneness.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a delicious, satisfying plate featuring a perfectly pan-seared steak paired with crispy roasted potatoes. The steak is seasoned simply with salt and pepper and seared to lock in its natural juices, while the potatoes are tossed with olive oil, garlic, and rosemary for aromatic flavor and a golden, crunchy finish.

NUTRITION

405kcal
Protein
33.2g
Fat
20.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Small White Potato

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato and cut it into small, evenly sized cubes.

  • 3

    Toss the potato cubes with olive oil, minced garlic, torn rosemary leaves, salt, and pepper.

  • 4

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes or until crispy and golden, flipping halfway through.

  • 5

    While the potatoes roast, season the steak generously with salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until it reaches your desired level of doneness.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.