YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these crispy baked chicken wings coated in a sweet and savory honey garlic glaze, perfectly balanced to satisfy your cravings while keeping your meal nutritious. The wings are baked to perfection in the oven, delivering a delightful crunch with every bite, ideal for any meal time.
INGREDIENTS
6 oz Chicken Wings
1 tbsp Honey
1 clove Garlic
1 tsp Soy Sauce
1 tsp Apple Cider Vinegar
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure extra crispiness.
In a small bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, salt, and black pepper to create your glaze.
Place the chicken wings in a large bowl and pour the glaze over them, tossing to ensure all wings are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and caramelized.
Remove from oven and let rest for a few minutes before serving.