Name: Garlic Butter Roasted Mushrooms and Chicken with Tender Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup sliced Crimini Mushrooms; 1 cup Asparagus; 2 tbsp Butter; 2 cloves Garlic; 1/2 tsp Salt; 1/4 tsp Black Pepper

Garlic Butter Roasted Mushrooms and Chicken with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms and Chicken with Tender Asparagus

Savor a beautifully balanced dish featuring tender chicken breast roasted with earthy mushrooms and crisp asparagus, all glazed in a decadent garlic butter sauce. This recipe is as elegant as it is nourishing, offering a delightful interplay of savory, garlicky flavors with the fresh snap of asparagus, making every bite both satisfying and light.

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NUTRITION

Protein

31.6g

Fat

24.7g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup sliced Crimini Mushrooms

1 cup Asparagus

2 tbsp Butter

2 cloves Garlic

1/2 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Pat the chicken breast dry and season both sides with salt and pepper.
3
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, then remove from heat.
4
Place the chicken breast in a baking dish. Arrange the sliced mushrooms and asparagus around the chicken.
5
Drizzle the garlic butter evenly over the chicken and vegetables, ensuring everything is well coated.
6
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
7
Remove from the oven and let it rest for a few minutes before serving.