Lean Turkey Burgers with Crispy Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burgers with Crispy Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burgers with Crispy Bacon and Sharp Cheddar

Savor a hearty turkey burger layered with crispy bacon and a melt-in-your-mouth slice of sharp cheddar, perfectly complemented by fresh lettuce and tomato on a whole wheat bun. This balanced creation delivers both satisfying flavor and a protein-packed punch for a wholesome meal.

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NUTRITION

496kcal
Protein
50g
Fat
24.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Turkey Bacon

1 oz Sharp Cheddar Cheese

1 Whole Wheat Burger Bun

2 leaves Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty on the grill or skillet for about 5-6 minutes on each side or until fully cooked.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until it reaches your preferred level of crispiness.

  • 5

    Place a slice of sharp cheddar on the turkey patty during the last minute of cooking to allow it to melt slightly.

  • 6

    Toast the whole wheat burger bun lightly until warm and slightly crisp.

  • 7

    Assemble your burger by placing the turkey patty with melted cheese on the bun, then layering with lettuce and tomato, and finally topping with the crispy turkey bacon.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Turkey Burgers with Crispy Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burgers with Crispy Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burgers with Crispy Bacon and Sharp Cheddar

Savor a hearty turkey burger layered with crispy bacon and a melt-in-your-mouth slice of sharp cheddar, perfectly complemented by fresh lettuce and tomato on a whole wheat bun. This balanced creation delivers both satisfying flavor and a protein-packed punch for a wholesome meal.

NUTRITION

496kcal
Protein
50g
Fat
24.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Turkey Bacon

1 oz Sharp Cheddar Cheese

1 Whole Wheat Burger Bun

2 leaves Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty on the grill or skillet for about 5-6 minutes on each side or until fully cooked.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until it reaches your preferred level of crispiness.

  • 5

    Place a slice of sharp cheddar on the turkey patty during the last minute of cooking to allow it to melt slightly.

  • 6

    Toast the whole wheat burger bun lightly until warm and slightly crisp.

  • 7

    Assemble your burger by placing the turkey patty with melted cheese on the bun, then layering with lettuce and tomato, and finally topping with the crispy turkey bacon.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.