YOUR SOLIN GENERATED RECIPE
Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Green Beans
Savor the rich flavors of a perfectly pan-seared garlic herb steak paired with crispy roasted potatoes and tender green beans. This dish marries the robust, savory notes of seasoned steak with the satisfying crunch of roasted potatoes and the fresh, vibrant taste of green beans, creating a balanced meal that's as nutritious as it is delicious.
INGREDIENTS
6 oz Top Sirloin Steak
1 medium Potato
1 cup Green Beans
1 tbsp Olive Oil
2 cloves Garlic
2 tbsp Mixed Fresh Herbs
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F for roasting the potatoes and green beans.
Wash and scrub the potato; cut into 1-inch cubes and toss with half the olive oil, salt, and pepper.
Spread the potato cubes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden.
While the potatoes roast, trim the green beans and toss them with a drizzle of olive oil, salt, and pepper. Add to the baking sheet during the last 10 minutes of the potato roasting time.
Season the steak generously with salt and pepper. Mince the garlic and finely chop the fresh herbs.
Heat a skillet over medium-high heat with a splash of olive oil. When hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness.
In the last minute of cooking, add the minced garlic and herbs, spooning the infused oil over the steak.
Remove the steak from the pan and let it rest for a few minutes.
Plate the steak alongside the crispy roasted potatoes and green beans. Enjoy!