Fresh Herb Lobster Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Lobster Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Fresh Herb Lobster Salad with Crisp Greens

Dive into a refined yet vibrant salad featuring succulent lobster, crisp mixed greens, and a touch of creamy avocado, all brought together with a zesty lemon-olive oil dressing. The blend of fresh herbs and colorful cherry tomatoes elevate this dish into a delightful medley of textures and flavors, perfect for a light yet satisfying meal.

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NUTRITION

375kcal
Protein
35.5g
Fat
18.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster Meat

2 cups Mixed Greens

1/4 Avocado

5 Cherry Tomatoes

2 tsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the lobster meat by picking it into bite-sized pieces if not pre-sliced.

  • 2

    In a large bowl, add the mixed greens, ensuring they are washed and dried.

  • 3

    Slice the avocado into cubes and halve the cherry tomatoes. Add them to the greens.

  • 4

    In a small bowl, whisk together the extra-virgin olive oil, lemon juice, and chopped fresh herbs. Season with salt and pepper to taste.

  • 5

    Gently toss the lobster meat and vegetables with the dressing until everything is evenly coated.

  • 6

    Plate the salad and garnish with an extra sprinkle of herbs if desired. Serve immediately.

Fresh Herb Lobster Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Lobster Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Fresh Herb Lobster Salad with Crisp Greens

Dive into a refined yet vibrant salad featuring succulent lobster, crisp mixed greens, and a touch of creamy avocado, all brought together with a zesty lemon-olive oil dressing. The blend of fresh herbs and colorful cherry tomatoes elevate this dish into a delightful medley of textures and flavors, perfect for a light yet satisfying meal.

NUTRITION

375kcal
Protein
35.5g
Fat
18.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster Meat

2 cups Mixed Greens

1/4 Avocado

5 Cherry Tomatoes

2 tsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the lobster meat by picking it into bite-sized pieces if not pre-sliced.

  • 2

    In a large bowl, add the mixed greens, ensuring they are washed and dried.

  • 3

    Slice the avocado into cubes and halve the cherry tomatoes. Add them to the greens.

  • 4

    In a small bowl, whisk together the extra-virgin olive oil, lemon juice, and chopped fresh herbs. Season with salt and pepper to taste.

  • 5

    Gently toss the lobster meat and vegetables with the dressing until everything is evenly coated.

  • 6

    Plate the salad and garnish with an extra sprinkle of herbs if desired. Serve immediately.