YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Enjoy a light, wholesome dinner of perfectly seared turkey patties paired with tender steamed green beans and a comforting, creamy sweet potato mash drizzled with olive oil. This dish is both satisfying and balanced, highlighting natural flavors and a rustic presentation.
INGREDIENTS
1 turkey patty (2 oz lean ground turkey, ~56g)
150g Sweet Potato
1 tsp Olive Oil (for mash)
1 tsp Olive Oil (for searing)
1 cup Green Beans (85g)
Salt & Pepper to taste
PREPARATION
Peel and cut the sweet potato into cubes and steam or boil until soft, about 15-20 minutes.
While the potato cooks, season the turkey patty lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add 1 tsp of olive oil. Sear the turkey patty for about 3-4 minutes per side until it is cooked through.
Steam the green beans until they are bright green and tender, about 5-7 minutes.
Drain the sweet potato cubes and mash them with 1 tsp of olive oil, adding salt and pepper to taste until smooth and creamy.
Plate the turkey patty alongside a serving of sweet potato mash and arrange the steamed green beans on the side. Enjoy your balanced dinner!